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Cinnamon Samurai by Andrew Gooi

Presented by BITE (readbite.com) & Food Talkies (foodtalkies.com).

Artist & Bartender, Robert Porter, shares how his life applies to his art & the art of making drinks. In this film, he continues on his series of Koi fish paintings and breaks down the elements in his drink, the Cinnamon Samurai. Robert generously shared his recipe below – so sip away, and enjoy the film!

Cinnamon Samurai
1.5 oz Gin
1 oz Organic Apple, Juiced
0.5 oz Orgeat (with Cinnamon & Cayenne)
1 oz Lemon Juice
0.5 oz Red Bell Pepper, Juiced
2 Dash Angostura Bitters
Dehydrated Apple Chip infused with Oreget (Cinnamon & Cayenne), Almond Syrup

A film by Andrew Gooi.

Produced by Michelle Jacoby & Mark Lipczynski.

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