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Stan Cooks by Richie Kulchar

Chef Stan talks about what life was like growing up on the south side of Chicago, and how he used cooking to escape a negative environment.

Life Is Bear Pond Espresso by Jake Davis

Katsuyuki Tanaka, barista and owner of Bear Pond Espresso in Setagaya, Tokyo gives an inside look on his classic style of espresso.

Director: Jake Davis

Presented By: K-Swiss Japan
K-Swiss.com
twitter.com/KSwiss

bear-pond.com
twitter.com/bearpond

JakeDavisFilms.com
JakeDavis.typepad.com

Cinnamon Samurai by Andrew Gooi

Presented by BITE (readbite.com) & Food Talkies (foodtalkies.com).

Artist & Bartender, Robert Porter, shares how his life applies to his art & the art of making drinks. In this film, he continues on his series of Koi fish paintings and breaks down the elements in his drink, the Cinnamon Samurai. Robert generously shared his recipe below – so sip away, and enjoy the film!

Cinnamon Samurai
1.5 oz Gin
1 oz Organic Apple, Juiced
0.5 oz Orgeat (with Cinnamon & Cayenne)
1 oz Lemon Juice
0.5 oz Red Bell Pepper, Juiced
2 Dash Angostura Bitters
Dehydrated Apple Chip infused with Oreget (Cinnamon & Cayenne), Almond Syrup

A film by Andrew Gooi.

Produced by Michelle Jacoby & Mark Lipczynski.

fika: to have coffee • The Ritual • Episode 1/6 by Fabian Schmid

«fika: to have coffee» is a web documentary series about fika, a small but essential part of Swedish day-to-day life. The series makes an attempt at portraying the popular ritual in six episodes.

The first episode is an introduction to fika and intends to give a sort of overview, touching different angles of the topic.

All episodes & portraits: http://bit.ly/2d0rtyx

Website: http://www.tohave.coffee
Facebook: http://bit.ly/2dhLcvG
Twitter: http://www.twitter.com/hashtag/fikadoc
Instagram: http://bit.ly/2d0qzlF

Script: Fabian Schmid
Direction: Fabian Schmid
Cinematography: Fabian Schmid
Voice: Kristen Vermilyea
Editing: Fabian Schmid
With: Karin Evensen Aas, Annika Santunione, Steven Moloney, Linda Öwerström, Daniel Remheden, Robert Sjöberg, Kristian Hedborg, Fatimah Hameed, Mårten Snickare, Lara Golay, Christofer Landström
Special thanks to: Torben Jacobsen, Seraina Mandra, Annika Santunione, Kristian Hedborg, Filip Odeholm, Anne Lunell & Charles Nystrand, Marvin Bonsen, Daniel Remheden, Johan Sundberg/The Swedish Institute
Thanks to: Prof. Dr. Martin Zimper, Nico Lypitkas, Sarah Jensen, Nadia Holdener, Nicolas Büchi, Manuel Gerber, Simon Grab

Participating cafés:
Kaffeverket, Stockholm – http://www.kaffeverket.nu
Kaffeverket @ Snickarbacken 7, Stockholm – http://bit.ly/2dhKzlR
Alkemisten Kaffebar & Kafé, Gothenburg – http://bit.ly/2d0rBOJ
da Matteo Kaffeaktiebolaget, Gothenburg – http://www.damatteo.se
Koppi Fine Coffee Roasters, Helsingborg – http://www.koppi.se
Djäkne Kaffebar & Workspace, Malmö – http://www.djakne.se
Love Coffee Roasters, Lund – http://www.lovecoffee.se

The series was created as part of my final project at Zurich University of the Arts.

RubySnap Cookies by Harmons Grocery

Philly Makers – Nutmeg Cake Design by Cory J Popp

Philly Makers episode Seven, featuring Meg Skill from Nutmeg Cake Design in Kensington, Philadelphia.

All Philly Makers – http://bit.ly/2dhLbrC
Remarkble Philadelphia Stock Video – http://www.coryjpopp.com

Mooncake: The Lost Art by Andrew Gooi

Mr. Tam, a veteran pastry & dim sum chef, reminisces about the Mid-Autumn Festival & why he continues to make mooncakes by hand.

A film by Andrew Gooi.

Special thanks to the Tam Family.